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Dayuling Taiwanese Oolong
大禹嶺烏龍
Oolong
Description
A rare high-mountain Taiwanese oolong grown at 2,200–2,600m. Bright and pristine: ripe mango and green apple over crisp high-altitude air, finishing with a cooling sensation on the tongue (hui gan) and a clean, lasting sweetness.
Why This Tea Is Special
Dayuling Taiwanese Oolong expresses the character of Alishan: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Flavor Notes
Benefits
- Mental clarity
- Antioxidants
- Uplifting energy
- Aromatic relaxation
Taste Profile
Best For
- •Fragrant tasting sessions
- •Focused afternoon tea breaks
- •Gift-worthy tea rituals
Pairs Well With
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
92–95°C
Time
5–10 sec
Amount
5.5g / 150ml
Infusions
10+
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).
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