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Hua Shan Huang Ya — Yellow Sprout
霍山黄芽
Yellow Tea
Available nowOnly 6 left
€15.00/ 50г
Description
Historic yellow tea from Huoshan. Fine spear-like buds undergo gentle 'yellowing', yielding silky liquor: steamed corn, chestnut, orchid sweetness.
Why This Tea Is Special
Hua Shan Huang Ya — Yellow Sprout expresses the character of Huoshan County: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Origin:Anhui, China
Region:Huoshan County
Elevation:500–900m
Harvest Season:Spring 2024
Flavor Notes
Steamed CornChestnutOrchidHoney
Benefits
- Rarest antioxidants
- Gentle on stomach
- Unique experience
Taste Profile
Body4/10
Sweetness7/10
Freshness6/10
Roast3/10
Best For
- •Slow tea sessions
- •Curious tea explorers
- •Drinkers seeking something rare
Pairs Well With
Light nutsRice dishesMild cheeseHoney desserts
Weight:
Amount:
1
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
80°C
Time
35–70 sec
Amount
4g / 200ml
Infusions
4
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).