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Jingmai Shu Pu-erh
景迈熟普洱
Shu Pu-erh
Description
From the ancient Jingmai tea forests — a UNESCO World Heritage site — produced from 800-year-old wild tea trees. Complex, refined, and utterly unique. Every sip is a thousand-year story.
Why This Tea Is Special
Jingmai Shu Pu-erh expresses the character of Jingmai Mountain: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Flavor Notes
Benefits
- Deep relaxation
- Antioxidant-rich
- Metabolism support
Taste Profile
Best For
- •Cold evenings
- •Post-meal rituals
- •Comforting rich brews
Pairs Well With
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
98°C
Time
20–40 sec
Amount
6g / 100ml
Infusions
15
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).
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