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Anji Bai Cha — Anji White Tea (Green)
安吉白茶
Green Tea
Description
Legendary cultivar with very high amino acids. Pale jade leaves brew sweet, silky liquor with notes of bamboo, orchid and fresh cream.
Why This Tea Is Special
Anji Bai Cha — Anji White Tea (Green) expresses the character of Anji County: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Flavor Notes
Benefits
- Calming focus
- High L‑theanine
- Skin support
Taste Profile
Best For
- •Quiet mornings
- •Gentle daytime focus
- •Drinkers who prefer delicate profiles
Pairs Well With
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
78°C
Time
40–90 sec
Amount
3.5g / 150ml
Infusions
4
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).
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