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Jin Luo — Golden Snail
金螺红茶
Red Tea
Description
Tightly curled golden-orange buds spiralling like tiny shells. Rich, creamy — cocoa butter, caramel, lingering floral sweetness.
Why This Tea Is Special
Jin Luo — Golden Snail expresses the character of Yunnan Province: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Flavor Notes
Benefits
- Warming
- Relaxation
- Rich in minerals
Taste Profile
Best For
- •Cold evenings
- •Post-meal rituals
- •Comforting rich brews
Pairs Well With
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
92°C
Time
30–90 sec
Amount
4g / 150ml
Infusions
4
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).
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