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Lao Tongzhi "9948" Raw Pu-erh
老同知9948生普洱
Sheng Pu-erh
Description
A classic raw Pu-erh from the renowned Lao Tongzhi series — recipe 9948. Bright and lively yet nicely rounded: notes of fresh florals, ripe stone fruit, honey, and a cooling camphor finish with gentle mineral depth. A dependable Sheng for both daily drinking and further aging.
Why This Tea Is Special
Lao Tongzhi "9948" Raw Pu-erh expresses the character of Menghai County: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Flavor Notes
Benefits
- Mental clarity
- Antioxidants
- Digestive support
- Ages beautifully
Taste Profile
Best For
- •Slow tea sessions
- •Curious tea explorers
- •Drinkers seeking something rare
Pairs Well With
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
85–90°C
Time
5–10 sec
Amount
5–6g / 100ml
Infusions
8–10
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).
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