Lao Tongzhi "Fen Dou" (Aspiration) Raw Pu-erh
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Lao Tongzhi "Fen Dou" (Aspiration) Raw Pu-erh

老同知奋斗生普洱

Sheng Pu-erh

Available now
€7.50/ 50g

Description

A classic raw Pu-erh from the renowned Lao Tongzhi series — "Fen Dou" (Aspiration). Bright and lively yet nicely rounded: notes of fresh florals, ripe stone fruit, honey, and a cooling camphor finish with gentle mineral depth. A dependable Sheng for both daily drinking and further aging.

Why This Tea Is Special

Lao Tongzhi "Fen Dou" (Aspiration) Raw Pu-erh expresses the character of Menghai County: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.

Origin:Yunnan, China
Region:Menghai County
Elevation:1,400m
Harvest Season:March 2026

Flavor Notes

Fresh FloralsStone FruitHoneyCamphor

Benefits

  • Mental clarity
  • Antioxidants
  • Digestive support
  • Ages beautifully

Taste Profile

Body6/10
Sweetness4/10
Freshness8/10
Roast2/10

Best For

  • Slow tea sessions
  • Curious tea explorers
  • Drinkers seeking something rare

Pairs Well With

Fresh fruitLight saladsHoney cakeAlmonds
Weight:
Amount:
1

Direct sourcing from trusted growers

Packed in small, fresh batches

Ships from Bulgaria across Europe

Support available before and after your order

Brewing Guide

Temperature

85–90°C

Time

5–10 sec

Amount

5–6g / 100ml

Infusions

7–9

For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).