Flavor map
Tasting Wheel
Zhonghong Yin Raw Pu-erh
中红印生普洱
Sheng Pu-erh
Available now
€8.00/ 50г
Description
Balanced and approachable — the perfect bridge between beginner and enthusiast for the world of raw Pu-erh.
Why This Tea Is Special
Zhonghong Yin Raw Pu-erh expresses the character of Mengla County: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.
Origin:Yunnan, China
Region:Mengla County
Elevation:1,500m
Harvest Season:Spring 2023
Flavor Notes
Green PlumHoneyLight SmokeSweet Finish
Benefits
- Energy boost
- Focus
- Digestive support
Taste Profile
Body6/10
Sweetness4/10
Freshness8/10
Roast2/10
Best For
- •Slow tea sessions
- •Curious tea explorers
- •Drinkers seeking something rare
Pairs Well With
Fruit tartsHoney cakeMild creamy dishes
Weight:
Amount:
1
Direct sourcing from trusted growers
Packed in small, fresh batches
Ships from Bulgaria across Europe
Support available before and after your order
Brewing Guide
Temperature
93°C
Time
20–45 sec
Amount
5g / 100ml
Infusions
10
For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).
You May Also Like
Closely related teas if you want to build a more coherent tea shelf.
