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Lao Tongzhi "9978" Shu Pu-erh

老同知9978熟普洱

Shu Pu-erh

Available now

€6.00/ 50g

Description

A classic Shu Pu-erh from the renowned Lao Tongzhi series — recipe 9978. Deep, mellow, and comforting: notes of dark cocoa, dried jujube, and warm wood with a smooth, sweet finish. A reliable everyday ripe Pu-erh with genuine depth.

Why This Tea Is Special

Lao Tongzhi "9978" Shu Pu-erh expresses the character of Menghai County: careful processing, clear terroir, and a profile that unfolds infusion after infusion. This is a tea meant for an attentive session rather than a quick cup.

Origin:Yunnan, China

Region:Menghai County

Elevation:1,200m

Harvest Season:February 2025

Flavor Notes

Dark ChocolateDried DatesAged WoodSweetness

Benefits

Digestive aid
Warming energy
Post-meal ritual
Deep relaxation

Taste Profile

Body9/10

Sweetness5/10

Freshness2/10

Roast5/10

Best For

•Cold evenings
•Post-meal rituals
•Comforting rich brews

Pairs Well With

Dark chocolateDried fruitWalnut cakeAged cheese

Weight:

Amount:

Direct sourcing from trusted growers

Packed in small, fresh batches

Ships from Bulgaria across Europe

Support available before and after your order

Brewing Guide

Temperature

95–100°C

Time

10–15 sec

Amount

6–7g / 100ml

Infusions

7–9

For Gongfu Cha: use short infusions (10-30 sec) and increase time with each steep. First infusion is a rinse (discard).